Italy has perhaps the best claim to be the oldest wine-making country in the world. When the Greeks arrived here in ancient times they dubbed it Oenotria, or land of the vine, since grapes were already being cultivated.
Since prehistoric times the various peoples inhabiting the Italian peninsula have been experimenting with vine-growing and wine-making, resulting in a rich variety of wines and wine styles, made from an array of indigenous grape varieties, as well as those imported from other countries. And, this being Italy, wine is inextricably linked with the country’s rich cultural heritage, not least its regional cuisine.
So far so good. But there are problems: all that variety can be confusing for consumers. Here’s one example: if you see Barbaresco on a bottle of wine, is that the grape variety, the area where it’s made, or the name of that particular wine? Well it’s the area of production, but that’s not obvious to many wine shoppers. And once you’ve got that straight then you come across the name Gaja on a pricey bottle of wine: he’s the most famous winemaker in Barbaresco, but declines to put the word Barbaresco on the label.
Rich complexity, yes. Confusion, certainly. Italy’s cheerful disregard for anything that smacks of kow-towing to authority, combined with a deep sense of regionality can serve to turn consumers off Italian wines altogether. However, I urge you to persist and to discover the wine riches on offer, beyond the world of Pinot Grigio.
Yes, poor old Pinot Grigio. Not so long ago it was the in wine, immensely popular, until it was supplanted in our affections by Sauvignon Blanc. Now, if you bring along a bottle of Pinot Grigio to a dinner party you might as well be saying “Look, I’m a bit out of touch and don’t know much about wine.” There is so much more to Italy and Italian white wines, that we shouldn’t overlook them in favour of yet another New Zealand Sauvignon Blanc.
First of all, a much-abused wine style that we all think we know: Soave. This region suffered from decades of mistreatment at the hands of unambitious growers, resulting in high yields and oceans of watery, dull wine. More recently, there has been an effort to drive up quality and rediscover the greatness of this wine. The leading light has been Leonildo Pieropan, whose Soaves start at £15 a bottle (and Pieropan is the big name on the label – you have to look hard to find the word Soave, tucked away on the back label). Majestic has a slightly cheaper version in the shape of Inama Soave Classico 2006 at £12.49, down to £9.99 when you buy any two Italian wines. This wine is anything but dull, and is full of perfumed, crisp fruit. And if you’re feeling rebellious you could make your second bottle of Italian wine Banfi’s Pinot Grigio, San Angelo 2007, normally £9.99, but down to £7.99 if you buy two. Not cheap, but if you want to know what Pinot Grigio should really taste like, then give it a go (maybe in the privacy of your own home).
To understand Italian wines, white or red, you have to grasp their function: they are meant to accompany food. Italians are rather perplexed by the British tendency to drink wine when it’s not part of a meal and their wine styles reflect their original function. White wines, therefore, are not meant to dominate, but to complement food so their flavours are designed to be muted and subtle. A prime example of this is Gavi, a wine from the northeast of Italy, made from the Cortese grape. It’s unoaked and offers understated pear fruit combined with delicious minerality. Majestic’s Gavi La Lancellotta 2007 at £7.49 (£5.99 if you buy two) is a great introduction to the style.
Italian red wines also offer plenty of, sometimes overwhelming, variety. What I like about many of them for summer drinking is that they provide refreshment along with the fruit and alcohol, one of the hallmarks of food-friendly wines. All red wines are an interplay of fruit, supported by a structure of tannin (the “stewed tea”, mouth-drying substance) alcohol and acid. It’s the acidity that gives Italian wines their refreshing quality, which is most important in warmer weather. If you generally steer clear of Italy when choosing wines, then I would urge you to try Sainsbury’s Taste the Difference Primitivo 2007, £5.99. It comes from Puglia, the heel of Italy, which every year produces more wine than the whole of Australia. This deep purple wine is intensely flavoured with aromatic, fleshy black fruit. A crowd-pleaser, yes, but it could be the wine to win converts to Italy.
Do you drink Valpolicella? If you do, you’re a rare breed. Since we’ve been seduced by the power and exuberance of new world wines, we’ve come to view wines which are restrained, with a light touch, as somehow inferior. Yet on a summer’s evening, Valpolicella, with its low tannins and gently cherryish fruit is like a soothing balm. Waitrose stocks the eminently quaffable Vignale Valpolicella 2007 for £4.79 – and it’s only 12% alcohol.
Really understanding all of Italy’s wines is undoubtedly a life’s work, but there’s so much on offer from all over the country, from the crisp, aromatic wines of the German-speaking Alto Adige in the north, to the warm, spicy reds of Sicily, that everyone is bound to find something that they like. Morellino di Scansano? Fiano di Avellino? Bring it on!