A shortlist of wines to accompany your celebration, from recommendations for the fiscally-challenged to the bank bonus flush, there is something for every romantically inclined wine drinker.
Saint Amour is one of the Beaujolais “crus”. Beaujolais, despite its many qualities, is not a favourite with UK wine drinkers – too many bubblegummy Beaujolais Nouveau perhaps. Saint Amour may languish on the shelves for 51 weeks of the year, but, courtesy of that name, this is its time – you'd have to be hard-hearted indeed to resist the name. Inside it's all lip-smacking, cool cranberry fruit that you can enjoy on its own, or sip alongside some salami.
If you want to make a statement, then nothing says “celebration” like fizz - and this is one occasion where pink is definitely called for.
It's pink, it's sweet, it's fizzy, it's cheap. Something of a guilty pleasure, this will tick a lot of boxes for some and I for one am a sucker for this featherlight, grapey, sherbetty fizz, which would go down a treat with a fruity dessert.
If only the real thing will do, then Champagne it is. For reasons I still do not fully understand, you always pay a premium for the rosé version of Champagne. However, there are occasions where it isn't becoming to come over all Scrooge-like and this is one, so hang the expense and splash out a little.
Champagne Oudinot Rosé NV - £28, M&S
Around this price point there are some rather unpleasant pink Champagnes, but this got my vote for its delicate pale salmon colour and elegant, redcurrant fruit.
Bollinger Grande Année Rosé 2002 – £85,Majestic Fine Wine
If only the best will do, then I would have to recommend this, the best pink Champagne I've tasted. It's definitely a pale salmon rather than pink and invites you in with lively strawberry fruit and hints of rose petals. But as you savour this delightful drink you begin to appreciate the depth of flavour, courtesy of the pinot noir grapes that dominate the blend. It has a certain “grip” which makes it a great food wine as well as one to sip on its own – so no need to serve anything else when you eat. And frankly, how could you possibly top this?